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Anleitung zum Bestimmen der vorzglichsten essbaren Schwmme Deutschlands fr Haus und Schule (1862)

Author: Sollmann, August
Subject: Mushrooms -- Germany
Publisher: Hildburghausen, Kesselringsche Hofbuchh.
Year: 1862
Possible copyright status: NOT_IN_COPYRIGHT
Language: German
Call number: b1027199
Digitizing sponsor: The LuEsther T Mertz Library, the New York Botanical Garden
Book contributor: The LuEsther T Mertz Library, the New York Botanical Garden
Collection: biodiversity; NY_Botanical_Garden; americana

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Identifier-access:	http://www.archive.org/details/anleitungzumbest00soll
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Sponsordate:	20080531
Filesxml:	Mon Aug 17 21:33:04 UTC 2009